From Soil to Soul

A story of deep roots, purpose-driven cacao, and love for Colombia’s countryside

In the lush green heart of Quindío, Colombia, where the mountains breathe mist and birdsong fills the air, a family story was born — one nurtured by hands, lived through seasons, and now ready to be savored by the world.

More than 50 years ago, Bernardo Pachón Garzón, our grandfather and a visionary farmer, began his journey by planting coffee and plantain on our ancestral land. His life was the land — waking up with the sun, caring for the soil like a family member, and building community through each harvest. Every bean and every fruit held the quiet strength of a legacy rooted in love and wisdom.

As time passed, challenges arrived. The land was divided, family members moved away, and modern life pulled many away from the fields. But we chose to return — not just to the land, but to our identity, purpose, and connection to nature.

This is how Cinco Cacao was born — a family farm where fine aroma cacao becomes the soul of a sensory and conscious experience. Here, chocolate is not just a product. It’s a story, a memory, and a celebration of regenerative agriculture, sustainable tourism, and the deep heritage of Colombian farming.

Every tour through our trails, every sip of pure chocolate, and every bird that finds refuge in our trees adds another verse to our living story. And now, we invite you to be part of it.